If you feel up to the task, research wine and cheese pairings and plan a menu around
that.
White wines with acidity go well with seafood and sweets, while big, bold reds pair well
with savory food. Or there’s always the no-fail option: a serving platter filled
with cured meats, olives and cheese, plus simple crackers or bread to cleanse the
palette. Don’t forget a pitcher of water and separate water glasses.
